CUCUMBER SOUP

CUCUMBER SOUP

CUCUMBER SOUP INGREDIENTS:

• 2 tbsp. butter
• 2 tbsp. grated onion
• 1/4 tsp. curry powder
• 1 c. peeled, diced raw cucumbers
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1/2 c. milk
• Salt and pepper to taste

CUCUMBER SOUP INSTRUCTIONS
Melt butter, saute onion until soft. Stir in curry, add cucumber and enough chicken broth to simmer until cucumber is tender; about 5 minutes. Add soup and milk. Bring to boiling point. Serve hot or cold.